"Ferro Roche"

Kitty Franken © 2009 All Rights Reserved

Supplies:

Box Top: Cardstock 8 1/4" x 11 3/4"

Box Bottom: Cardstock 7 7/8" x 11 1/4"

Insert: Cardstock 4 7/8" x 8 1/4"

Circle Punch: I used at 1 1/4” punch but the punch in the photos is a little larger. Diana

Zip Dry or Scor-Tape™

Embellishments

Scor-Pal®

Step 1: Box Top 8 1/4" x 11 3/4"

Align cardstock with top and left fence score all 4 sides at 2". Cut, fold and glue to create box. I punched a half circle where the arrow is pointing, to make it easier to open the box. Diana

Step 2: Box Bottom  8 1/4" x 11 3/4"

Align cardstock with top fence and the left edge of paper at the 1/4” mark. Score at 2”. Score other 3 sides in this exact manner. Cut, fold and glue to create box.

Step 3: Insert 4 7/8" x 8 1/4"

Align cardstock with top fence and the right edge of paper to the 11 3/4” mark. Score at 11 1/2". This gives you a quarter inch score.

Step 4: Now we are going to punch 8 holes in the insert for the chocolates. You can wing this but I measured it all out for those of you who like to exact. Make these marks with pencil on the side of the cardstock that has the bumps on it (embossed side). Use your Scor-Mat for easy measuring. Measure between the bumps. Centre your punch using the guidelines. Punch 8 holes.

1 7/8"

3 13/16"

5 13/16"

2 1/8"

1 7/8"

3 3/16"

NOT TO SCALE –for example only

Step 5: Cut end tabs and glue to form box. Insert into bottom of box. Fill with chocolates.

Step 6: Embellish Lid.

Print tutorial