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Rectangle boxes are similar in construction to square boxes but there are two different measurements for the sides.
Basic measuring rules for rectangle boxes Bottom paper measurements = width of box + 2 times the height by length of box + 2 times the height. For example a box that measures 3 by 4 with a height of 2 3 + 2 + 2 by 4 + 2 + 2 7 by 8 Scored on all 4 sides at 2.
Lid measurements = width of box + 2 times height of lid + 1/8 by length of box + 2 times height of lid + 1/8 For example a lid to fit a 3 by 4 box with 1 sides. 3 + 1 + 1 + 1/8 by 4 + 1 + 1 + 1/8 5 1/8" x 6 1/8" Scored on all 4 sides at 1.
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Rectangle Boxes |
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Step 1: Cut bottom paper 7 by 8 (3 + 2 + 2 by 4 + 2 + 2)
Step 2: Score all 4 sides at 2.
Step 3: Cut the score lines of the shorter sides up to the first vertical score line.
Step 4: Turn paper so outside of box is face up, apply Scor Tape to the corners and assemble box with taped sides inside the box. |
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The following instructions are for a rectangle box 3 by 4 with 2 sides and a lid with 1 sides.
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Step 5: Cut lid paper to 5 1/8 by 6 1/8 (3 + 1 + 1 + 1/8 by 4 + 1 + 1 + 1/8) I punched an opening in the lid ( see Helpful Hints and Ideas)
Step 6: Score all 4 sides at 1.
Step 7: Cut score lines on shorter side up to the first vertical score line.
Step 8: Turn paper so outside of box is face up, apply Scor-Tape to corners and assemble with taped corners inside the box. |

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Helpful Hints and Ideas · Use heavier card stock or designer paper for sturdier construction. · Double sided designer paper can add additional interest to your boxes. · Before assembling your lids consider cutting a circle or oval in the lid and adhering acetate to the underside. This will create a fun peek into the contents of your box. Add rub-ons or stamping to the acetate. · Add ribbon pull tabs to your lids for easy removal. · Embellish your boxes and lids with scallops, ribbon, buttons, etc · Stack several square flat boxes of varying sizes to make a cake. · Use the bottom box measurements to create a holder for a goodie bag. |